Program Name | Action |
---|---|
Culinary Management – Nutrition Program H119
|
|
Event Planning Program H141
|
|
Advanced Wine and Beverage Business Management Program (Postgraduate) H414
|
|
Honours Bachelor of Food Studies Program (Bridging) H318
|
|
Honours Bachelor of Commerce (Culinary Management) Program (Bridging) H316
|
|
Honours Bachelor of Commerce Program (Culinary Management) H315
|
|
Honours Bachelor of Food Studies Program H317
|
|
Food and Nutrition Management Program (Postgraduate) H402
|
|
New Zealand Diploma in Engineering (Civil) (Level 6)
|
|
Graduate Diploma in Engineering (Highways) (Level 7)
|
|
Culinary Management Program (Integrated Learning) H116
|
|
Culinary Management Program H100
|
|
Culinary Arts – Italian Program (Postgraduate) H411
|
|
Baking – Pre-Employment Program H108
|
|
Baking and Pastry Arts Management Program H113
|