Program Name | Action |
---|---|
New Zealand Certificate in Makeup Artistry (Level 4)
|
|
Operations ManagementMaterials Management Option
|
|
Hospitality – Hotel Operations Management Program H133
|
|
Honours Bachelor of Business Administration (Hospitality) Program H311
|
|
General Arts and Science – One-Year Program (Certificate) R104
|
|
General Arts and Science Program (Diploma) R101
|
|
General Arts and Science – English for Academic Purposes Program (for International Students) R115
|
|
Tourism and Hospitality Management Program H130
|
|
Hospitality Services Program H101
|
|
International Diploma in Cookery (Level 5)
|
|
Food and Beverage Management – Restaurant Management Program H132
|
|
Honours Bachelor of Business Administration Program (Hospitality) (Fast-Track) H312
|
|
Food Tourism Entrepreneurship Program H417
|
|
New Zealand Certificate in English Language (Academic) (Level 4)
|
|
Culinary Skills Program H134
|