In this hands-on programme you'll gain the skills required to carry out cellar work, supervise and mentor less experienced staff.
You will spend a large portion of your year developing your skills on placement. The programme provides opportunities for students to process grapes, manage vintage operations and carry out wine production processes.
This qualification is designed to upskill current industry employees, enabling them to increase essential knowledge.
On completion of the programme, you will have the skills and knowledge to work independently as a cellar hand in a commercial wine making operation and supervise and train less experienced cellar staff.
More information
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University
Nelson Marlborough Institute of Technology
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Country
New Zealand
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Program Discipline
Arts/Fashion/Design
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Duration
Two years part-time
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Tuition fee
$7,224 plus $240 Student Services Levy / Per Year
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Processing fee
500.0 ₹/ application
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Average processing time
1 month
Program Category
Associate Program
IELTs Requirements:
Total score
6.0
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Writing band score
6.0 (min)
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Listening band score
5.5 (min)
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Reading band score
5.5 (min)
