Brewmaster and Brewery Operations Management

Are you looking to tap into brewery operations management and want to become a certified brewmaster?

As a graduate of Canada’s first Brewmaster and Brewery Operations Management program, you are ready to be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

Highlights

Students and faculty have been awarded more than 38 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
Recognized with the following awards: OCB Centre of Excellence, Golden Tap Outstanding Achievement in Beer, Colleges & Institutes Canada Gold Program Excellence and the Minister’s Award of Excellence for Innovation and Entrepreneurship.
Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning brewmaster faculty.
Students compete and manage events such as Caps, Corks and Forks and the Project Brew craft beer festival competition.
On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.