Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
These skills will include:
- The ability to understand and comply with health and safety legislation, and practice food safety methods to maintain a safe working environment
- Knowledge of storage and temperature control of food, effective cleaning routines and food contamination hazards and the methods used to control them.
Students must achieve 8 WITT credits to be awarded the Food Safety Certificate of Achievement.
If you wish to apply please phone 06 757 3100 or visit main reception to complete a Study Contract. Places are limited and fill up very fast. Payment is required before the course commences.
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University
Western Institute of Technology at Taranaki
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Country
New Zealand
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Program Discipline
Business, Management and Economics
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Duration
The programme is taught over 2 days (1 day available for resits if necessary).Available in New Plymouth
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Tuition fee
21000.00 / Per Year
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Processing fee
500.0 ₹/ application
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Average processing time
1 month
Program Category
Undergraduate Program
IELTs Requirements:
Total score
6.0
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Writing band score
6.0 (min)
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Listening band score
5.5 (min)
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Reading band score
5.5 (min)
